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show article ...SOME HEMATOLOGICAL VALUES OF TWO-YEAR OLD CARP (Cyprinus carpio L.)Fašaić, K., Debeljak, L., Adamek, Z.

show article ...DIET COMPOSITION AND TROPHIC LEVEL OF GREATER FORKBEARD Phycis blennoides (GADIFORM: PHYCIDAE) FROM THE ALGERIAN COASTAlioua, Z., Amira, S., Derbal, F., Rachedi, M., Bahbah, L., Bensari, B., Zerouali-Khodja, F.

show article ...REPLACEMENT OF FISH MEAL, AS THE DOMINANT SOURCE OF PROTEIN IN AQUACULTURE, WITH ALTERNATIVE NUTRITIONAL COMPONENTSMatulić, D., Aničić, I., Grbeša, D., Boban, M.

show article ...THE SIGNIFICANCE OF ROTATORIA (Brachionus plicatilis, Müller) IN AQUACULTURESkaramuca, B.

show article ...CROATIAN FRESHWATER FISHERIES IN 1997Turk, M.

show article ...CROATIAN FRESHWATER FISHERIES IN 1998 Turk, M.

show article ...CROATIAN FRESHWATER FISHERIES IN 1996.Turk, M.

show article ...VARIOUS FACTORS AFFECTING DRESSING PERCENTAGE OF COMMERCIALLY CULTURED CYPRINID FISH IN CARP FISH PONDS IN SERBIALjubojević, D., Ćirković , M., Babić, J., Novakov, N., Marković, T.

show article ...INFLUENCE OF POLIZYMES ADDED TO THE FOOD ON THE GROWTH OF CARP FINGERLINGS (Ciprinus carpio)Bogut, I., Opačak, A., Stević, I., Bogdanić, Č.